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- 2014
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Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
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Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
(2014)
In Food Quality and Preference
34.
p.50-61
- Contribution to journal › Article
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Laser Sensing for Quality Control and Classification – Applications for the Food Industry, Ecology and Medicine
(2014)
- Thesis › Doctoral thesis (monograph)
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Mining of public sequencing databases supports a non-dietary origin for putative foreign miRNAs: underestimated effects of contamination in NGS
(2014)
In RNA
20(6).
p.754-757
- Contribution to journal › Article
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State of patients' knowledge about treatment and proceedings in type 2 diabetes.
(2014)
In Annals of Agricultural and Environmental Medicine
21(2).
p.359-363
- Contribution to journal › Article
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Synthetic estrogen directly affects fish biomass and may indirectly disrupt aquatic food webs
(2014)
In Environmental Toxicology and Chemistry
33(4).
p.930-936
- Contribution to journal › Article
-
Cardiovascular consequences of a polygenetic component of blood pressure in an urban-based longitudinal study: the Malmö Diet and Cancer.
(2014)
In Journal of Hypertension
32(7).
p.1424-1428
- Contribution to journal › Article
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Oral and sublingual immunotherapy for egg allergy
(2014)
In Cochrane Database of Systematic Reviews
p.010638-010638
- Contribution to journal › Scientific review
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"Ge mig mitt beskärda bröd"
(2014)
p.86-103
- Chapter in Book/Report/Conference proceeding › Book chapter
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System Synergies between Waste Heat and Food Production, a case study at the European Spallation Source
(2014)
Energy Systems Conference
- Contribution to conference › Abstract