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- 2013
-
Heme proteins in lactic Acid bacteria.
(2013)
In Advances in Microbial Physiology
62(1).
p.1-43
- Contribution to journal › Scientific review
-
A Foraging Cost of Migration for a Partially Migratory Cyprinid Fish
Chapman, Ben
LU
; Eriksen, Anders
; Baktoft, Henrik
; Brodersen, Jakob
; Nilsson, Anders
LU
; Hulthén, Kaj
LU
; Brönmark, Christer
LU
; Hansson, Lars-Anders
LU
; Gronkjaer, Peter
and Skov, Christian
(2013)
In PLoS ONE
8(5).
- Contribution to journal › Article
-
Aquatic adaptation, cranial kinesis, and the skull of the mosasaurine mosasaur Plotosaurus bennisoni
(2013)
In Journal of Vertebrate Paleontology
33(2).
p.349-362
- Contribution to journal › Article
-
Environmental performance of biogas produced from industrial residues including competition with animal feed - life-cycle calculations according to different methodologies and standards
(2013)
In Journal of Cleaner Production
53.
p.214-223
- Contribution to journal › Article
-
Biological ensemble modeling to evaluate potential futures of living marine resources
(2013)
In Ecological Applications
23(4).
p.742-754
- Contribution to journal › Article
-
Gene × environment interactions in obesity: the state of the evidence.
(2013)
In Human Heredity
75(2-4).
p.106-115
- Contribution to journal › Article
-
Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp lactis Bl-04
(2013)
In Molecular Microbiology
90(5).
p.1100-1112
- Contribution to journal › Article
-
Variation at the Melanocortin 4 Receptor Gene and Response to Weight-Loss Interventions in the Diabetes Prevention Program
(2013)
In Obesity
21(9).
p.520-526
- Contribution to journal › Article
-
Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land-use change in response to growing food needs
(2013)
In Atmospheric Chemistry and Physics
13(11).
p.5451-5472
- Contribution to journal › Article
-
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
(2013)
In Food & Nutrition Research
57.
- Contribution to journal › Scientific review