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Record
Title
Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
Type
Student Paper
Publ. year
2022
Author/s
Machingauta, Marshall Ringisayi
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-17
Downloads

Total This Year This Month
379 60 0
 Downloads per Country

United States of America
86 (23%)
Sweden
28 (7%)
China
24 (6%)
France
16 (4%)
United Kingdom of Great Britain and Northern Ireland
15 (4%)
Germany
15 (4%)
India
14 (4%)
Brazil
12 (3%)
Russian Federation
10 (3%)
South Korea
9 (2%)
Indonesia
9 (2%)
Unknown
7 (2%)
Australia
6 (2%)
Viet Nam
6 (2%)
Japan
5 (1%)
Canada
5 (1%)
Portugal
5 (1%)
Iran
5 (1%)
Singapore
5 (1%)
South Africa
5 (1%)
Czechia
5 (1%)
Taiwan (China)
4 (1%)
Mexico
4 (1%)
Italy
4 (1%)
Egypt
3 (1%)
Turkiye
3 (1%)
Denmark
3 (1%)
Switzerland
3 (1%)
Kazakhstan
3 (1%)
Malaysia
3 (1%)
Spain
3 (1%)
Peru
3 (1%)
Colombia
3 (1%)
Argentina
2 (1%)
Hong Kong (China)
2 (1%)
Morocco
2 (1%)
Netherlands (Kingdom of the)
2 (1%)
Bosnia and Herzegovina
2 (1%)
Poland
2 (1%)
Thailand
2 (1%)
United Arab Emirates
2 (1%)
Lithuania
2 (1%)
Nigeria
1 (0%)
New Zealand
1 (0%)
Sri Lanka
1 (0%)
Ukraine
1 (0%)
Jamaica
1 (0%)
Ireland
1 (0%)
Kenya
1 (0%)
Zimbabwe
1 (0%)
Iraq
1 (0%)
Cameroon
1 (0%)
Serbia
1 (0%)
Ghana
1 (0%)
Finland
1 (0%)
Belgium
1 (0%)
Pakistan
1 (0%)
Cote d'Ivoire
1 (0%)
Uzbekistan
1 (0%)
Romania
1 (0%)
Jordan
1 (0%)
Bangladesh
1 (0%)
Syrian Arab Republic
1 (0%)
Israel
1 (0%)
Ecuador
1 (0%)
Greece
1 (0%)
Slovenia
1 (0%)
Venezuela
1 (0%)
Belarus
1 (0%)
Algeria
1 (0%)
Panama
1 (0%)
Philippines
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-05-28 12:58:00