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Hantering av restprodukter inom bageriverksamhet – Fallstudie Pågen AB

Söderlund, Mimmi (2007) MIO920
Production Management
Abstract
The demand from the society and authority to recycle and
take care of remainder products thorough out the entire
product life cycle is constantly increasing. The ambition to
create an environmentally friendly, cycle adjusted, waste
handle with closed material and energy torrents has made it
interesting to develop these kinds of processes for the
biological waste torrents within the provision industry.
Simultaneously are a company’s objectives to cut down costs
and to use available resources the most optimal and efficient
way. Therefore is the matter of how biological remainder
products within the bakery industry can be managed a
pressing issue.
Objectives: The purpose with this master thesis is to describe remainder
products... (More)
The demand from the society and authority to recycle and
take care of remainder products thorough out the entire
product life cycle is constantly increasing. The ambition to
create an environmentally friendly, cycle adjusted, waste
handle with closed material and energy torrents has made it
interesting to develop these kinds of processes for the
biological waste torrents within the provision industry.
Simultaneously are a company’s objectives to cut down costs
and to use available resources the most optimal and efficient
way. Therefore is the matter of how biological remainder
products within the bakery industry can be managed a
pressing issue.
Objectives: The purpose with this master thesis is to describe remainder
products within the bakery industry, propose how they
generally can be handled and evaluate the proposals from a
financial point of view.
Method: The master thesis has been carried out as a qualitative case
study with an abductive and explorative approach. The
gathering of empirical data has mainly been done by focused
interviews.
Conclusions: Based on the current conditions it appears as if the best
customer of the remainder products is the feed market. From
a political economic perspective the price of industry raw
materials has decreased whilst the price of energy raw
materials has increased. To receive as big revenues as
possible it takes a continuously watch over the market and
the price development. The energy market is probably a
strong competitor with a high price potential for the
remainder products in the future.
As things stands today there are three large cost items for the
handling of the remainder bread; the cost for the deposit,
return transportation and the labour cost. Biological waste for
deposit is imposed with a fee. The dough and the bred that
goes to waste can be soled as fodder or as input to a bio-gas
facility. Return transports can be reduced by making use of
local purchasers of the remainder bread in the vicinity of the
loading places all over the country. By not returning the
remainder bread to the bakeries can also the labour costs be
reduced. The three large cost items can thus be reduced.
It requires a person that incessantly works to find the optimal
purchasers. The market is rapidly changing and oblige
unceasingly watch in order to find the best local solutions. (Less)
Please use this url to cite or link to this publication:
author
Söderlund, Mimmi
supervisor
organization
course
MIO920
year
type
M1 - University Diploma
subject
keywords
Remainder products, return bread, waste bread, dough, excess production, environmentally friendly waste handling, annuity, present value
other publication id
07/5279
language
Swedish
id
1981641
date added to LUP
2011-06-21 13:56:25
date last changed
2011-06-21 13:56:25
@misc{1981641,
  abstract     = {{The demand from the society and authority to recycle and
take care of remainder products thorough out the entire
product life cycle is constantly increasing. The ambition to
create an environmentally friendly, cycle adjusted, waste
handle with closed material and energy torrents has made it
interesting to develop these kinds of processes for the
biological waste torrents within the provision industry.
Simultaneously are a company’s objectives to cut down costs
and to use available resources the most optimal and efficient
way. Therefore is the matter of how biological remainder
products within the bakery industry can be managed a
pressing issue.
Objectives: The purpose with this master thesis is to describe remainder
products within the bakery industry, propose how they
generally can be handled and evaluate the proposals from a
financial point of view.
Method: The master thesis has been carried out as a qualitative case
study with an abductive and explorative approach. The
gathering of empirical data has mainly been done by focused
interviews.
Conclusions: Based on the current conditions it appears as if the best
customer of the remainder products is the feed market. From
a political economic perspective the price of industry raw
materials has decreased whilst the price of energy raw
materials has increased. To receive as big revenues as
possible it takes a continuously watch over the market and
the price development. The energy market is probably a
strong competitor with a high price potential for the
remainder products in the future.
As things stands today there are three large cost items for the
handling of the remainder bread; the cost for the deposit,
return transportation and the labour cost. Biological waste for
deposit is imposed with a fee. The dough and the bred that
goes to waste can be soled as fodder or as input to a bio-gas
facility. Return transports can be reduced by making use of
local purchasers of the remainder bread in the vicinity of the
loading places all over the country. By not returning the
remainder bread to the bakeries can also the labour costs be
reduced. The three large cost items can thus be reduced.
It requires a person that incessantly works to find the optimal
purchasers. The market is rapidly changing and oblige
unceasingly watch in order to find the best local solutions.}},
  author       = {{Söderlund, Mimmi}},
  language     = {{swe}},
  note         = {{Student Paper}},
  title        = {{Hantering av restprodukter inom bageriverksamhet – Fallstudie Pågen AB}},
  year         = {{2007}},
}