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Making of Guide to the Foreign Japanese Kitchen

Takemura, Moe (2013) In Diploma work IDEM05 20131
Industrial Design
Abstract
Today, people are interested in health and environmental issues as well as variety when it comes to food. The project aimed to introduce Japanese food culture in Sweden as a healthy and sustainable choice. Many cooking experiments and food tastings were made and investigated topics such as which character of the food can be liked and disliked, how different ways of serving/
presenting food could influence people's attitude, which kind of information can be interesting for introducing a new ethnic food culture. The end result is a cookbook introducing Japanese dishes in classic home-cooking stye and stories behind the food. It shows how you can cook Japanese food only using locally available ingredients in Sweden.
Please use this url to cite or link to this publication:
author
Takemura, Moe
supervisor
organization
course
IDEM05 20131
year
type
H2 - Master's Degree (Two Years)
subject
publication/series
Diploma work
report number
ISRN:LUT-DVIDE/EX--13/50194--SE
language
English
id
3410528
date added to LUP
2013-01-29 13:04:45
date last changed
2013-01-29 13:04:45
@misc{3410528,
  abstract     = {Today, people are interested in health and environmental issues as well as variety when it comes to food. The project aimed to introduce Japanese food culture in Sweden as a healthy and sustainable choice. Many cooking experiments and food tastings were made and investigated topics such as which character of the food can be liked and disliked, how different ways of serving/
presenting food could influence people's attitude, which kind of information can be interesting for introducing a new ethnic food culture. The end result is a cookbook introducing Japanese dishes in classic home-cooking stye and stories behind the food. It shows how you can cook Japanese food only using locally available ingredients in Sweden.},
  author       = {Takemura, Moe},
  language     = {eng},
  note         = {Student Paper},
  series       = {Diploma work},
  title        = {Making of Guide to the Foreign Japanese Kitchen},
  year         = {2013},
}