EMOME
(2017) In Diploma work IDEM05Industrial Design
- Abstract
- This project focus on mouthfeel and textures within food area and try
to connect it with emotion. The concept is inspired from space and
Mars exploration in food related topics. Developing with experiments
and coming up with a set of emotions outlet tools for not only eating
but exploring your mouth. There are tons of product in markets that
focus on only getting food from plate to mouth. However, this project
aims to rich the dining experience with little changes and to see how
much more we can do between cutlery and mouth. Also encouraging
people to be mindful with every bite but shoveling food into your
mouth. Providing with five different emotions that you can explore with
your mouth or just simply let out the emotion.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8918780
- author
- Kuo, Bei-Han
- supervisor
- organization
- alternative title
- EMOME - mouthfeel and emotions
- course
- IDEM05
- year
- 2017
- type
- H2 - Master's Degree (Two Years)
- subject
- publication/series
- Diploma work
- report number
- ISRN:LUT-DVIDE/ EX--17/50375-SE
- language
- English
- id
- 8918780
- date added to LUP
- 2017-06-26 13:51:00
- date last changed
- 2017-06-26 13:51:00
@misc{8918780, abstract = {{This project focus on mouthfeel and textures within food area and try to connect it with emotion. The concept is inspired from space and Mars exploration in food related topics. Developing with experiments and coming up with a set of emotions outlet tools for not only eating but exploring your mouth. There are tons of product in markets that focus on only getting food from plate to mouth. However, this project aims to rich the dining experience with little changes and to see how much more we can do between cutlery and mouth. Also encouraging people to be mindful with every bite but shoveling food into your mouth. Providing with five different emotions that you can explore with your mouth or just simply let out the emotion.}}, author = {{Kuo, Bei-Han}}, language = {{eng}}, note = {{Student Paper}}, series = {{Diploma work}}, title = {{EMOME}}, year = {{2017}}, }