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Torrkokningar – En statistisk och experimentell studie om antändning av mat i fast form

Eklöf, Emelie LU (2017) VBRM01 20171
Division of Fire Safety Engineering
Abstract
The purpose of the report has been to investigate the risks of stove fires. Consideration has been given to the likelihood that the incident leads to fire and how dangerous the smoke is for people still in the space. To answer the questions, two different methods have been used, statistical analysis and practical experiments. The conclusion is that it is unlikely that a fire will occur unless there is not cooking oil or fat in the skillet, but it can not be excluded. To be in a space where smoke production has occured is not good, only 300-1000 gram of food, depending on nutrient, need to be burn to create a harmful environment in a kitchen.
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author
Eklöf, Emelie LU
supervisor
organization
course
VBRM01 20171
year
type
M2 - Bachelor Degree
subject
keywords
Torrkokning, köksbrand, spisbrand, antändning, rökproduktion
report number
5551
other publication id
LUTVDG/TVBB--5551--SE
language
Swedish
id
8929535
date added to LUP
2017-12-21 14:41:48
date last changed
2017-12-21 14:41:48
@misc{8929535,
  abstract     = {The purpose of the report has been to investigate the risks of stove fires. Consideration has been given to the likelihood that the incident leads to fire and how dangerous the smoke is for people still in the space. To answer the questions, two different methods have been used, statistical analysis and practical experiments. The conclusion is that it is unlikely that a fire will occur unless there is not cooking oil or fat in the skillet, but it can not be excluded. To be in a space where smoke production has occured is not good, only 300-1000 gram of food, depending on nutrient, need to be burn to create a harmful environment in a kitchen.},
  author       = {Eklöf, Emelie},
  keyword      = {Torrkokning,köksbrand,spisbrand,antändning,rökproduktion},
  language     = {swe},
  note         = {Student Paper},
  title        = {Torrkokningar – En statistisk och experimentell studie om antändning av mat i fast form},
  year         = {2017},
}