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The trend of being vegetarian: A comparative case study of how social norms affect meat-consuming behavior

Gulliksen, Johanna LU (2018) STVK02 20181
Department of Political Science
Abstract
This thesis examines the way social norms affect meat-consuming behavior, through using dietary habits as a way of expressing a political identity. A theoretical framework of social psychological theories will explain the connection between social norms and meat-consumption, by conceptualizing identity as a fundamentally social construction, created within the social context. Theories will furthermore explain the process of social learning and conformity, and how meat-reducing dietary choices can be a part of a person’s identity. The theoretical connection will be empirically tested through qualitative interviews with nine informants, consisting of individuals actively reducing their meat-consumption, and those who do not. Findings suggest... (More)
This thesis examines the way social norms affect meat-consuming behavior, through using dietary habits as a way of expressing a political identity. A theoretical framework of social psychological theories will explain the connection between social norms and meat-consumption, by conceptualizing identity as a fundamentally social construction, created within the social context. Theories will furthermore explain the process of social learning and conformity, and how meat-reducing dietary choices can be a part of a person’s identity. The theoretical connection will be empirically tested through qualitative interviews with nine informants, consisting of individuals actively reducing their meat-consumption, and those who do not. Findings suggest that social norms do play a crucial part in individuals meat-consuming behavior, where those actively reducing their meat-consumption perceives vegetarianism, or other meat-reducing dietary habits, to be more common among their friends, than those who do not. Results furthermore showed that identity is an important factor, where informants confirm that dietary habits with reduced meat-consumption has been an important part of their identity, especially in their adolescence, an identity that has been important to claim in social situations. (Less)
Popular Abstract
This thesis examines the way social norms affect meat-consuming behavior, through using dietary habits as a way of expressing a political identity. A theoretical framework of social psychological theories will explain the connection between social norms and meat-consumption, by conceptualizing identity as a fundamentally social construction, created within the social context. Theories will furthermore explain the process of social learning and conformity, and how meat-reducing dietary choices can be a part of a person’s identity. The theoretical connection will be empirically tested through qualitative interviews with nine informants, consisting of individuals actively reducing their meat-consumption, and those who do not. Findings suggest... (More)
This thesis examines the way social norms affect meat-consuming behavior, through using dietary habits as a way of expressing a political identity. A theoretical framework of social psychological theories will explain the connection between social norms and meat-consumption, by conceptualizing identity as a fundamentally social construction, created within the social context. Theories will furthermore explain the process of social learning and conformity, and how meat-reducing dietary choices can be a part of a person’s identity. The theoretical connection will be empirically tested through qualitative interviews with nine informants, consisting of individuals actively reducing their meat-consumption, and those who do not. Findings suggest that social norms do play a crucial part in individuals meat-consuming behavior, where those actively reducing their meat-consumption perceives vegetarianism, or other meat-reducing dietary habits, to be more common among their friends, than those who do not. Results furthermore showed that identity is an important factor, where informants confirm that dietary habits with reduced meat-consumption has been an important part of their identity, especially in their adolescence, an identity that has been important to claim in social situations. (Less)
Please use this url to cite or link to this publication:
author
Gulliksen, Johanna LU
supervisor
organization
course
STVK02 20181
year
type
M2 - Bachelor Degree
subject
keywords
vegetarianism, meat-consumption, social norms, identity, conformity
language
English
id
8940290
date added to LUP
2018-08-22 15:10:08
date last changed
2018-08-22 15:10:08
@misc{8940290,
  abstract     = {{This thesis examines the way social norms affect meat-consuming behavior, through using dietary habits as a way of expressing a political identity. A theoretical framework of social psychological theories will explain the connection between social norms and meat-consumption, by conceptualizing identity as a fundamentally social construction, created within the social context. Theories will furthermore explain the process of social learning and conformity, and how meat-reducing dietary choices can be a part of a person’s identity. The theoretical connection will be empirically tested through qualitative interviews with nine informants, consisting of individuals actively reducing their meat-consumption, and those who do not. Findings suggest that social norms do play a crucial part in individuals meat-consuming behavior, where those actively reducing their meat-consumption perceives vegetarianism, or other meat-reducing dietary habits, to be more common among their friends, than those who do not. Results furthermore showed that identity is an important factor, where informants confirm that dietary habits with reduced meat-consumption has been an important part of their identity, especially in their adolescence, an identity that has been important to claim in social situations.}},
  author       = {{Gulliksen, Johanna}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{The trend of being vegetarian: A comparative case study of how social norms affect meat-consuming behavior}},
  year         = {{2018}},
}