Towards a sustainable food system in Sweden. Organic food and the role of consumers and institutions in the transition
(2018) EKHS31 20181Department of Economic History
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8950884
- author
- Eberhart, Gwendolin Merilind LU
- supervisor
- organization
- course
- EKHS31 20181
- year
- 2018
- type
- H1 - Master's Degree (One Year)
- subject
- language
- English
- id
- 8950884
- date added to LUP
- 2018-08-20 14:45:54
- date last changed
- 2018-08-20 14:45:54
@misc{8950884,
author = {{Eberhart, Gwendolin Merilind}},
language = {{eng}},
note = {{Student Paper}},
title = {{Towards a sustainable food system in Sweden. Organic food and the role of consumers and institutions in the transition}},
year = {{2018}},
}