Analog
(2019) In Diploma work IDEL01 20192Industrial Design
- Abstract
- There is not much that can compete with pre-
paring and enjoying a meal, cooked to perfec-
tion, in the company of friends.
No matter how skilled you are at cooking
or baking, it is impossible to achieve the same
quality of bread and pizza as in a restaurant
since a regular household oven will not genera-
te the temperature or taste needed.
To solve this I set out to design a way for
homeowners to achieve the same quality of
cooking and baking as if it was made in a ba-
kery or restaurant by providing them with a
non-permanent solution for use in their own
backyard.
The end product would cater towards the
affluent, consumption inclined, quality min-
ded, initiated and well informed homeowners
in their late... (More) - There is not much that can compete with pre-
paring and enjoying a meal, cooked to perfec-
tion, in the company of friends.
No matter how skilled you are at cooking
or baking, it is impossible to achieve the same
quality of bread and pizza as in a restaurant
since a regular household oven will not genera-
te the temperature or taste needed.
To solve this I set out to design a way for
homeowners to achieve the same quality of
cooking and baking as if it was made in a ba-
kery or restaurant by providing them with a
non-permanent solution for use in their own
backyard.
The end product would cater towards the
affluent, consumption inclined, quality min-
ded, initiated and well informed homeowners
in their late thirties to early forties, with a
strong interest in cooking. They are willing
and able to spend substantial amounts of mo-
ney on home and garden decor, furniture and
outdoor living products, and are also inclined
to pursue specialty interests.
The current market and differences between
wood fired ovens and grills were analysed and
the insights were framed in a function ana-
lysis divided into four groups of performance,
physical, aesthetical and emotive attributes that
served as guidance in ideating and conceptua-
lizing the product.
The process resulted in a useable product ac-
companied by sketches, 3D visualizations and
photographs of both the process and the end
product.
During the build phase I came to the con-
clusion that an experienced crew of fabricators
with all materials at hand and all machinery
set up and tuned would without a doubt be able
to build a small production run in a fraction of
the time I have spent building this prototype.
This has proved to be immensely fulfilling
and I have attained a deeper understanding of
opportunities and difficulties and how to over-
come them, in which I see great benefits in ha-
ving when conducting dialog with fabricators,
suppliers and manufacturers in my future pro-
fession. (Less)
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8998470
- author
- Burman, Markus
- supervisor
- organization
- course
- IDEL01 20192
- year
- 2019
- type
- M2 - Bachelor Degree
- subject
- publication/series
- Diploma work
- report number
- ISRN: LUT-DVIDE/ EX--19/50436SE
- other publication id
- ISRN
- language
- English
- id
- 8998470
- date added to LUP
- 2019-12-06 15:53:11
- date last changed
- 2019-12-06 15:53:11
@misc{8998470, abstract = {{There is not much that can compete with pre- paring and enjoying a meal, cooked to perfec- tion, in the company of friends. No matter how skilled you are at cooking or baking, it is impossible to achieve the same quality of bread and pizza as in a restaurant since a regular household oven will not genera- te the temperature or taste needed. To solve this I set out to design a way for homeowners to achieve the same quality of cooking and baking as if it was made in a ba- kery or restaurant by providing them with a non-permanent solution for use in their own backyard. The end product would cater towards the affluent, consumption inclined, quality min- ded, initiated and well informed homeowners in their late thirties to early forties, with a strong interest in cooking. They are willing and able to spend substantial amounts of mo- ney on home and garden decor, furniture and outdoor living products, and are also inclined to pursue specialty interests. The current market and differences between wood fired ovens and grills were analysed and the insights were framed in a function ana- lysis divided into four groups of performance, physical, aesthetical and emotive attributes that served as guidance in ideating and conceptua- lizing the product. The process resulted in a useable product ac- companied by sketches, 3D visualizations and photographs of both the process and the end product. During the build phase I came to the con- clusion that an experienced crew of fabricators with all materials at hand and all machinery set up and tuned would without a doubt be able to build a small production run in a fraction of the time I have spent building this prototype. This has proved to be immensely fulfilling and I have attained a deeper understanding of opportunities and difficulties and how to over- come them, in which I see great benefits in ha- ving when conducting dialog with fabricators, suppliers and manufacturers in my future pro- fession.}}, author = {{Burman, Markus}}, language = {{eng}}, note = {{Student Paper}}, series = {{Diploma work}}, title = {{Analog}}, year = {{2019}}, }