Effect of China’s growing taste for beef on the beef market dynamics of Kazakhstan
(2020) EKHR81 20201Department of Economic History
- Abstract
- This paper analyses how China’s growing taste for beef due to rising incomes, urbanization and preference for higher quality meat shaping Kazakhstan’s inefficient beef industry, and how Kazakhstan’s government is attempting to make it more efficient. The analysis done through qualitative methods by looking into the data from primary and secondary sources.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/9028997
- author
- Parpiyev, Galymzhan LU
- supervisor
- organization
- course
- EKHR81 20201
- year
- 2020
- type
- H1 - Master's Degree (One Year)
- subject
- language
- English
- id
- 9028997
- date added to LUP
- 2021-01-14 11:44:37
- date last changed
- 2021-01-14 11:44:37
@misc{9028997, abstract = {{This paper analyses how China’s growing taste for beef due to rising incomes, urbanization and preference for higher quality meat shaping Kazakhstan’s inefficient beef industry, and how Kazakhstan’s government is attempting to make it more efficient. The analysis done through qualitative methods by looking into the data from primary and secondary sources.}}, author = {{Parpiyev, Galymzhan}}, language = {{eng}}, note = {{Student Paper}}, title = {{Effect of China’s growing taste for beef on the beef market dynamics of Kazakhstan}}, year = {{2020}}, }