Advanced

Effect of China’s growing taste for beef on the beef market dynamics of Kazakhstan

Parpiyev, Galymzhan LU (2020) EKHR81 20201
Department of Economic History
Abstract
This paper analyses how China’s growing taste for beef due to rising incomes, urbanization and preference for higher quality meat shaping Kazakhstan’s inefficient beef industry, and how Kazakhstan’s government is attempting to make it more efficient. The analysis done through qualitative methods by looking into the data from primary and secondary sources.
Please use this url to cite or link to this publication:
author
Parpiyev, Galymzhan LU
supervisor
organization
course
EKHR81 20201
year
type
H1 - Master's Degree (One Year)
subject
language
English
id
9028997
date added to LUP
2021-01-14 11:44:37
date last changed
2021-01-14 11:44:37
@misc{9028997,
  abstract     = {This paper analyses how China’s growing taste for beef due to rising incomes, urbanization and preference for higher quality meat shaping Kazakhstan’s inefficient beef industry, and how Kazakhstan’s government is attempting to make it more efficient. The analysis done through qualitative methods by looking into the data from primary and secondary sources.},
  author       = {Parpiyev, Galymzhan},
  language     = {eng},
  note         = {Student Paper},
  title        = {Effect of China’s growing taste for beef on the beef market dynamics of Kazakhstan},
  year         = {2020},
}