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- 2022
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Mark
Protecting animals, until dinner? Investigating the existence of Meat-Related Cognitive Dissonance among veterinary students in Sweden
(2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20222
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
(2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)