Infrared Oven for the compact kitchen. Emerging ways of living and cooking.
(2014) In Diploma work IDEL01 20141Industrial Design
- Abstract
- The advantages with infrared heating
and the fact that the technology
has become significantly more
inexpensive opens up a bigger
interest to develop products using
infrared heaters further.
What will the future kitchen look like?
How can infrared technology develop
and create more conventional and
intellectual products processing our
food?
By pushing the limits of the technology
today the main idea behind this
project is to provide a vision of what
the kitchens oven may look like in a
near future.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/4332992
- author
- Saarman, Karl-Otto
- supervisor
- organization
- course
- IDEL01 20141
- year
- 2014
- type
- M2 - Bachelor Degree
- subject
- publication/series
- Diploma work
- report number
- ISRN: LUT-DVIDE/ EX--14/50227--SE
- ISSN
- ISRN
- language
- English
- id
- 4332992
- date added to LUP
- 2014-02-26 16:49:58
- date last changed
- 2014-02-26 16:49:58
@misc{4332992, abstract = {{The advantages with infrared heating and the fact that the technology has become significantly more inexpensive opens up a bigger interest to develop products using infrared heaters further. What will the future kitchen look like? How can infrared technology develop and create more conventional and intellectual products processing our food? By pushing the limits of the technology today the main idea behind this project is to provide a vision of what the kitchens oven may look like in a near future.}}, author = {{Saarman, Karl-Otto}}, issn = {{ISRN}}, language = {{eng}}, note = {{Student Paper}}, series = {{Diploma work}}, title = {{Infrared Oven for the compact kitchen. Emerging ways of living and cooking.}}, year = {{2014}}, }