Infrysning av livsmedel - Simulering av en industriell process
(1985) In MSc ThesesDepartment of Automatic Control
- Abstract
- Design and operation of industrial freezers contains the crucial problem of how to make the frozen foods attain a prescribed temperature. Methods for prediction of freezing times under given constant conditions are commonly used in order to calculate the optimum product flow through continuous freezers. However, in reality the processes are time variable, due to disturbances and parameter deviations. Thus, introduction of real time temperature measurements combined with manual or automatic control would be a feasible way to obtain improved reliability, with regard to product quality.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8849709
- author
- Adamsson, Ulf
- supervisor
- organization
- year
- 1985
- type
- H3 - Professional qualifications (4 Years - )
- subject
- publication/series
- MSc Theses
- report number
- TFRT-5322
- ISSN
- 0280-5316
- language
- Swedish
- id
- 8849709
- date added to LUP
- 2016-03-27 17:20:50
- date last changed
- 2016-03-27 17:20:50
@misc{8849709, abstract = {{Design and operation of industrial freezers contains the crucial problem of how to make the frozen foods attain a prescribed temperature. Methods for prediction of freezing times under given constant conditions are commonly used in order to calculate the optimum product flow through continuous freezers. However, in reality the processes are time variable, due to disturbances and parameter deviations. Thus, introduction of real time temperature measurements combined with manual or automatic control would be a feasible way to obtain improved reliability, with regard to product quality.}}, author = {{Adamsson, Ulf}}, issn = {{0280-5316}}, language = {{swe}}, note = {{Student Paper}}, series = {{MSc Theses}}, title = {{Infrysning av livsmedel - Simulering av en industriell process}}, year = {{1985}}, }