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If you shall critique something, then you have to create an alternative: A ethnographic study of Navdanya Biodiversity Conservation Farm’s practices of farming with nature

Thernsjö, Tove LU (2018) HEKM51 20181
Human Ecology
Abstract
This thesis is an ethnographic study of Navdanya Biodiversity Conservation Farm, and their critique of the industrial agriculture and food system that focuses on agricultural intensification when the real issue is about food availability and distribution. The main critique is that industrial agriculture is based on extraction and focuses on profit rather than the livelihood of farmers. That it is insufficient in delivering food security especially for small scale farmers, as well as in handling extreme weather events that can cause loss of yield, soil erosion, and that there is a deficient security net for small scale farmers when this occurs.

The findings are, from interviews with people that work at Navdanya and their expressions... (More)
This thesis is an ethnographic study of Navdanya Biodiversity Conservation Farm, and their critique of the industrial agriculture and food system that focuses on agricultural intensification when the real issue is about food availability and distribution. The main critique is that industrial agriculture is based on extraction and focuses on profit rather than the livelihood of farmers. That it is insufficient in delivering food security especially for small scale farmers, as well as in handling extreme weather events that can cause loss of yield, soil erosion, and that there is a deficient security net for small scale farmers when this occurs.

The findings are, from interviews with people that work at Navdanya and their expressions and perceptions that indicates the importance of living seeds, living soil and living food which can be achieved through practices of biodiversity farming.

The interviewees answers are compared with Ariel Salleh’s concepts of metabolic rift and metabolic fit, reproduction with meta-industrial labour and metabolic value, as well as Arne Naess’ concept of Self-realisation and deep ecology. The interviewees’ experiences explain how biodiversity farming, which is advocated by Navdanya, is nature-centred. Food security, with minimal destruction on nature, is obtained through practices of diversity, which often adapts better to weather changes. This means that you don’t rely on one single crop. You rather follow nature’s cycles. Navdanya has been able to influence a change in agriculture based on the understanding that all living has a value within itself, its about livelihood for all living species. (Less)
Please use this url to cite or link to this publication:
author
Thernsjö, Tove LU
supervisor
organization
course
HEKM51 20181
year
type
H2 - Master's Degree (Two Years)
subject
language
English
id
8947211
date added to LUP
2018-12-21 10:58:11
date last changed
2018-12-21 10:58:11
@misc{8947211,
  abstract     = {{This thesis is an ethnographic study of Navdanya Biodiversity Conservation Farm, and their critique of the industrial agriculture and food system that focuses on agricultural intensification when the real issue is about food availability and distribution. The main critique is that industrial agriculture is based on extraction and focuses on profit rather than the livelihood of farmers. That it is insufficient in delivering food security especially for small scale farmers, as well as in handling extreme weather events that can cause loss of yield, soil erosion, and that there is a deficient security net for small scale farmers when this occurs. 
	
The findings are, from interviews with people that work at Navdanya and their expressions and perceptions that indicates the importance of living seeds, living soil and living food which can be achieved through practices of biodiversity farming. 

The interviewees answers are compared with Ariel Salleh’s concepts of metabolic rift and metabolic fit, reproduction with meta-industrial labour and metabolic value, as well as Arne Naess’ concept of Self-realisation and deep ecology. The interviewees’ experiences explain how biodiversity farming, which is advocated by Navdanya, is nature-centred. Food security, with minimal destruction on nature, is obtained through practices of diversity, which often adapts better to weather changes. This means that you don’t rely on one single crop. You rather follow nature’s cycles. Navdanya has been able to influence a change in agriculture based on the understanding that all living has a value within itself, its about livelihood for all living species.}},
  author       = {{Thernsjö, Tove}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{If you shall critique something, then you have to create an alternative: A ethnographic study of Navdanya Biodiversity Conservation Farm’s practices of farming with nature}},
  year         = {{2018}},
}