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Snack intake control

Zhao, Wanhang (2021) In Diploma work IDEM05 20211
Industrial Design
Abstract
his study examines why it is so easy to over snack and how to use design to better control snack intake. The latest findings have shown the increase of snack consumption and the difficulties of controlling snack intake. Many studies have provided convincing findings to reduce snack/food intake after experiments, in the aspects of psychology, cognition, environment factors, interventions and other forms, yet, they hardly mentioned how to apply those significant findings to the real life. Also, very few products or apps have designed aiming the snack-intake-control area. The difficulty of controlling snack intake can be an important reason of overeating snacks. This report focuses on how to use design to reduce the likelihood of oversnacking.
Please use this url to cite or link to this publication:
author
Zhao, Wanhang
supervisor
organization
alternative title
Design for reducing the likelihood of oversnacking
course
IDEM05 20211
year
type
H2 - Master's Degree (Two Years)
subject
publication/series
Diploma work
report number
ISRN-number: LUT-DVIDE/ EX--21/50544-SE
other publication id
ISRN
language
English
id
9056350
date added to LUP
2021-06-23 16:42:49
date last changed
2021-06-23 16:42:49
@misc{9056350,
  abstract     = {{his study examines why it is so easy to over snack and how to use design to better control snack intake. The latest findings have shown the increase of snack consumption and the difficulties of controlling snack intake. Many studies have provided convincing findings to reduce snack/food intake after experiments, in the aspects of psychology, cognition, environment factors, interventions and other forms, yet, they hardly mentioned how to apply those significant findings to the real life. Also, very few products or apps have designed aiming the snack-intake-control area. The difficulty of controlling snack intake can be an important reason of overeating snacks. This report focuses on how to use design to reduce the likelihood of oversnacking.}},
  author       = {{Zhao, Wanhang}},
  language     = {{eng}},
  note         = {{Student Paper}},
  series       = {{Diploma work}},
  title        = {{Snack intake control}},
  year         = {{2021}},
}