Hod
(2021) In Diploma work IDEM05 20211Industrial Design
- Abstract
- The shrinking of kitchen spaces has blurred the boundary of cooking,
especially for young renters in small spaces. After talking to friends
who have lived with tiny kitchens, I realized that they sometimes prefer
cooking with friends outside their kitchenette, or have to buy their own
kitchen products to add to the poorly equipped kitchen.
I want to facilitate this cooking pattern by designing a portable kitchen
product. Hob is a portable kitchen hood with an activated charcoal built
in. It could be inserted beneath the portable induction cooker to capture
the smoke and grease on a larger range. The three gears suit different
heights of kitchenware.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/9056354
- author
- Gu, Sunjie
- supervisor
- organization
- course
- IDEM05 20211
- year
- 2021
- type
- H2 - Master's Degree (Two Years)
- subject
- publication/series
- Diploma work
- report number
- ISRN: LUT-DVIDE/ EX--21/50554-SE
- other publication id
- ISRN
- language
- English
- id
- 9056354
- date added to LUP
- 2021-06-18 13:28:36
- date last changed
- 2021-06-18 13:28:36
@misc{9056354,
abstract = {{The shrinking of kitchen spaces has blurred the boundary of cooking,
especially for young renters in small spaces. After talking to friends
who have lived with tiny kitchens, I realized that they sometimes prefer
cooking with friends outside their kitchenette, or have to buy their own
kitchen products to add to the poorly equipped kitchen.
I want to facilitate this cooking pattern by designing a portable kitchen
product. Hob is a portable kitchen hood with an activated charcoal built
in. It could be inserted beneath the portable induction cooker to capture
the smoke and grease on a larger range. The three gears suit different
heights of kitchenware.}},
author = {{Gu, Sunjie}},
language = {{eng}},
note = {{Student Paper}},
series = {{Diploma work}},
title = {{Hod}},
year = {{2021}},
}