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- 2024
-
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
Vepsäläinen, Henna
and Sonestedt, Emily
LU
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
-
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort
(2024)
In Bone
179.
- Contribution to journal › Article
-
The notion of ‘local’ in rural food tourism: insights from the Swedish context
(2024)
p.103-116
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Neurotensin accelerates atherosclerosis and increases circulating levels of short-chain and saturated triglycerides
(2024)
In Atherosclerosis
- Contribution to journal › Article
-
Interleukin-1 receptor accessory protein blockade limits the development of atherosclerosis and reduces plaque inflammation
Mulholland, Megan
LU
; Depuydt, Marie A C
LU
; Jakobsson, Gabriel
LU
; Ljungcrantz, Irena
LU
; Grentzmann, Andrietta
LU
; To, Fong
LU
; Bengtsson, Eva
LU
; Jaensson Gyllenbäck, Elin
LU
; Grönberg, Caitríona
LU
and Rattik, Sara
LU
, et al.
(2024)
In Cardiovascular Research
- Contribution to journal › Article
-
Mobility among the stone age island foragers of Jettböle, Åland, investigated through high-resolution strontium isotope ratio analysis
Boethius, Adam
LU
; Storå, Jan
; Gustavsson, Rudolf
and Kielman-Schmitt, Melanie
(2024)
In Quaternary Science Reviews
328.
- Contribution to journal › Article
-
Beverages - a scoping review for nordic nutrition recommendations 2023
Sonestedt, Emily
LU
and Lukic, Marko
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
-
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad
; Norlander, Siri
LU
; Hedström, Martin
LU
; Adlercreutz, Patrick
LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
(2024)
In British Journal of Nutrition
- Contribution to journal › Article