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Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

Leimkühler, Melissa ; Specht, Kathrin ; Schröter, Barbara LU ; Wissmann, Anna ; Iodice, Chiara ; Fox-Kämper, Runrid ; Steines, Ann Kristin ; Monticone, Francesca ; Samoggia, Antonella and Modarelli, Giuseppe Carlo , et al. (2024) In Frontiers in Sustainable Food Systems 8.
Abstract

The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultural sector, such as pollution, degradation of soil and water quality, loss of biodiversity, and significant greenhouse gas emissions, make this sector a major driver of climate change. In contrast, the city region food system (CRFS) approach captures the complexity of a food system and its actors at the local level. It aims to meet the requirements of sustainable transformation along the food value chain and offers an alternative approach to the challenges of the global food system. However,... (More)

The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultural sector, such as pollution, degradation of soil and water quality, loss of biodiversity, and significant greenhouse gas emissions, make this sector a major driver of climate change. In contrast, the city region food system (CRFS) approach captures the complexity of a food system and its actors at the local level. It aims to meet the requirements of sustainable transformation along the food value chain and offers an alternative approach to the challenges of the global food system. However, the actors and their relationships in CRFS are rarely analyzed. To fill this gap, this study focuses on analyzing CRFSs as networks using the Net-Map tool to study different CRFS in seven European cities (Bologna, Naples, Lansingerland, Tenerife, Oslo, Dortmund, and Romainville). The aim of this paper is to concentrate on the method and to show how the Net-Map tool can effectively support the evaluation of the CRFS by identifying different actor roles, recognizing patterns of relationships. Additionally, the strengths and weaknesses of the network can be assessed by a strengths, weaknesses, opportunities and threats (SWOT) analysis. The paper highlights the limitations, advantages, and practical use of the Net-Map tool and discusses potential transferability to other case studies.

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organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
city region food system, food network, food system, Net-map tool, social network analysis
in
Frontiers in Sustainable Food Systems
volume
8
article number
1315399
publisher
Frontiers Media S. A.
external identifiers
  • scopus:85190164652
ISSN
2571-581X
DOI
10.3389/fsufs.2024.1315399
language
English
LU publication?
yes
id
ae01a82e-89d0-4fd3-a1b2-2f7a7b451a25
date added to LUP
2024-04-24 14:41:28
date last changed
2024-04-24 14:41:59
@article{ae01a82e-89d0-4fd3-a1b2-2f7a7b451a25,
  abstract     = {{<p>The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultural sector, such as pollution, degradation of soil and water quality, loss of biodiversity, and significant greenhouse gas emissions, make this sector a major driver of climate change. In contrast, the city region food system (CRFS) approach captures the complexity of a food system and its actors at the local level. It aims to meet the requirements of sustainable transformation along the food value chain and offers an alternative approach to the challenges of the global food system. However, the actors and their relationships in CRFS are rarely analyzed. To fill this gap, this study focuses on analyzing CRFSs as networks using the Net-Map tool to study different CRFS in seven European cities (Bologna, Naples, Lansingerland, Tenerife, Oslo, Dortmund, and Romainville). The aim of this paper is to concentrate on the method and to show how the Net-Map tool can effectively support the evaluation of the CRFS by identifying different actor roles, recognizing patterns of relationships. Additionally, the strengths and weaknesses of the network can be assessed by a strengths, weaknesses, opportunities and threats (SWOT) analysis. The paper highlights the limitations, advantages, and practical use of the Net-Map tool and discusses potential transferability to other case studies.</p>}},
  author       = {{Leimkühler, Melissa and Specht, Kathrin and Schröter, Barbara and Wissmann, Anna and Iodice, Chiara and Fox-Kämper, Runrid and Steines, Ann Kristin and Monticone, Francesca and Samoggia, Antonella and Modarelli, Giuseppe Carlo and Reynaud-Desmet, Lélia and Curtis, Adam and Righini, Isabella and D’Ostuni, Michele and Ramón, Jaime and Amghar, Samir and Pascual-Fernández, José J.}},
  issn         = {{2571-581X}},
  keywords     = {{city region food system; food network; food system; Net-map tool; social network analysis}},
  language     = {{eng}},
  publisher    = {{Frontiers Media S. A.}},
  series       = {{Frontiers in Sustainable Food Systems}},
  title        = {{Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities}},
  url          = {{http://dx.doi.org/10.3389/fsufs.2024.1315399}},
  doi          = {{10.3389/fsufs.2024.1315399}},
  volume       = {{8}},
  year         = {{2024}},
}