Packaging Logistics
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- 2021
-
Mark
The relation between food shelf-life and environmental impact of different plastic packaging alternatives
- Master (Two yrs)
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Mark
Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates
- Master (Two yrs)
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Mark
Exploring the opportunities of reducing the environmental impact of ready meal trays
- Master (Two yrs)
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Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
- Master (Two yrs)
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Mark
Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
- Master (Two yrs)
-
Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
- Master (Two yrs)
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Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
- Master (Two yrs)
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Mark
The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes
- Master (Two yrs)
- 2020
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
- Master (Two yrs)
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Mark
Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
- Master (Two yrs)