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- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Varnishing of Fiber-based Closures
(
- Master (Two yrs)
-
Mark
Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
(
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
(
- Master (Two yrs)
-
Mark
Relationship between food shelf life and environmental impact of Tetra Pak packages
(
- Master (Two yrs)
-
Mark
The Fair Circularity Principles in the Informal Waste Sector: PepsiCo Case Study in Vietnam's Informal Waste Sector
(
- Master (Two yrs)
-
Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
(
- Master (Two yrs)
- 2021
-
Mark
Development and examination of liquid plant-based young child formulae
(
- Master (Two yrs)
-
Mark
Evaluation of post-consumer recycled materials for folding cartons: A sustainable packaging study
(
- Master (Two yrs)