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- 2020
- Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
- Recyclability by Design for Multilayer Plastic Flexible Packaging
- Evaluation of alternative packaging for solid oral dosage forms
- Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
- Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh
- Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
- Predicting fillability of viscoelastic product in Tetra Recart
- 2019
- Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
- Developing Dog Biscuits from Industrial by-product
- Effect of Unit Operations on Food Particles – Evaluated by image analysis and correlated with mechanical tests