Food Technology and Nutrition (M.Sc.)

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2025
Mark Vacuum spray-drying for heat sensitive formulations
Yang, Wenyan ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Spray-dried powders for inhalation
Su, Jiapei ^LU and Zhu, Qianru ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
Hammelehle, Lucia Theresa ^LU and Perbellini, Anna ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
Tran, Steven ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
Sevrell, Fanny ^LU and Beekwilder, Pim Emilius (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
Roos, Emma ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
Ekelund, Hanna ^LU (2025) KLTM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional properties and Environmental sustainability of fermented yellow pea flour
Fernando, Warnakulasuriya Chrishan Sumeda ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
Lund, Marie-Therese ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
Cíbová Morato, Alexandra ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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