Food Technology and Nutrition (M.Sc.)

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2025
Mark Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
Tran, Steven ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
Sevrell, Fanny ^LU and Beekwilder, Pim Emilius (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Development of a fibre-rich snack made from baobab fruit pulp
Geppert, Benita ^LU (2024) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
Bhattacharyya, Angeera ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
Gupta, Aman ^LU and Ranganath Rao, Ankita ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
Kirk, Samuel ^LU and Muhammad, Emaan Binte ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
Nilsson, Nanna ^LU and Johansson, Sara ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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