Food Technology and Nutrition (M.Sc.)

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2026
Mark Overnight Effects of Lecithin on Postprandial Response and Satiety Following a Standardized Breakfast: A Study in Healthy Young Adults
Wong, Kenny ^LU and Linders, Hugo ^LU (2026) KLTM06 20252
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2025
Mark Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
Tran, Steven ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
Sevrell, Fanny ^LU and Beekwilder, Pim Emilius (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Reduction of Flocculation in Potato-Based Milk Analogues
Kwon, Seohyun ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Test Method for Oxygen Tolerance of Packed Product in Tetra Recart®
Stephansson, Joar ^LU (2025) KLTM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
Roos, Emma ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
Jose, Alphonse ^LU and Mathew, Shinu ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
Salim, Abdull-Wahidi Hamad ^LU and Huda, Luthfi Fathul ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
Ahumada Ochoa, Maria Teresa ^LU and Bernard, Maj Margarete ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Composition effects on the performance of dry powders for inhalation
Liati, Anna-Panagiota ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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