Food Technology and Nutrition (M.Sc.)
1 – 10 of 163
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
- Starch based formulation for colon delivery of probiotics
- Acrylamide in Ready-to-Eat Potato Products
- Hur kan man främja vegetariskt protein i skolmiljö?
- Påverkan av temperaturavvikelser under simulerad transport på matsallader
- Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
- Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
- Effect of fermentation on physicochemical and rheological properties of plant based beverage
- Förädling av vildsvinskött genom torkning
- Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Produktutveckling av en yoghurtliknande vegetabilisk produkt