Food Technology and Nutrition (M.Sc.)
1 – 10 of 206
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
- The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
- 2020
- Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
- A comparison of different orthogonal techniques for the investigation of the conformational stability of NIST mAb in liquid formulations
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
- Protein environment and structure in neat and hydrated deep eutectic solvents
- NANOFILTRATION OF PROTEIN RICH WASTEWATER- STUDY FOR CONCENTRATING POTATO FRUIT JUICE
- Predicting Processing and Filling Equipment with Complex Food Rheology
- Temperature distribution in a high shear mixer during heating
- Heat moisture treatment of potato starch to achieve physical modifications
- How Substances in Agricultural Waste Material Can Be Used as Active Ingredients in Skin Care Products