Food Technology and Nutrition (M.Sc.)
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- 2026
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Mark
Food Hygiene Risks Associated with Handling of Plant Based Meat Analogs
- Master (Two yrs)
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Mark
Fouling from Dairy and Plant-Based Beverages: Comparison of Chemical and Enzymatic Cleaning
- Master (Two yrs)
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Mark
Från produkt till tarm : Överlevnad hos probiotiska bakterier under simulerade mag-tarm förhållanden
- Bach. Degree
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Mark
Investigation of Nonionic Surfactant-Cyclodextrin Hydrogels for Hydrophobic Drug Delivery
- Master (Two yrs)
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Mark
Evaluation of Impact of Ultra-Processed Plant-Based Meat Analogues on Intestinal Health
- Master (Two yrs)
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Mark
Enhancing the resilience of the Swedish food system with regenerative methods
- Master (Two yrs)
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Mark
Metallreducerande förmåga hos Weissella sp.
- Bach. Degree
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Mark
From varied plate to dietary biodiversity
- Master (Two yrs)
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Mark
Formulation and stability Optimization of a Choline-Enriched DHA/ARA Emulsion for Preterm Infants
- Master (Two yrs)
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Mark
Towards plant-based drinks with complete and digestible proteins : Formulation, protein quality, and the effect of phytase on protein digestibility of hemp-quinoa and rapeseed-faba bean beverages
- Master (Two yrs)