Food Technology and Nutrition (M.Sc.)

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2023
Mark DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
Ivarsson, Love ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Starch-Based Aqueous Two-Phase Systems
Andersson, Josefine ^LU (2023) KLGM15 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
Chen, Ying ^LU (2023) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
Özkan, Serap ^LU (2022) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Creating A Chicken Analogue with Mycoprotein
Zheng, Jiayi ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
Longmore, Natalie ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
Leffler, Sophia ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Rheological characterization of creams and prediction of stability
Huynh, Tony ^LU (2022) KLGM15 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of a berry-based beverage for intervention studies
Medin, Vilma ^LU (2022) KNLM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of an innovative oat and chickpea based fermented product
Kleinherenbrink, Jasper ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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