Food Technology and Nutrition (M.Sc.)
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- 2024
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Mark
Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
- Master (Two yrs)
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Mark
Studying the interactions between therapeutic peptides and absorption enhancers
- Master (Two yrs)
- 2023
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Mark
Starch-Based Aqueous Two-Phase Systems
- Master (Two yrs)
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Mark
Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
- Master (Two yrs)
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Mark
Stabilisation of modern alcohol-containing emulsions with proteins
- Master (Two yrs)
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Mark
Methods to study device induced aggregation of proteins
- Master (Two yrs)
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Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
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Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
- Master (Two yrs)
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Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
- Master (Two yrs)
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Mark
INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
- Master (Two yrs)