Food Technology and Nutrition (M.Sc.)

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2024
Mark Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
Heurlin, Gabriella Juliet ^LU and Jansen, Akkelien ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Goh, Luo Lin ^LU and Yanez Fernandez, Amanda Paz ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
Chen, Ying ^LU (2023) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Kunfu, Ariam ^LU (2023) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
Ivarsson, Love ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Starch-Based Aqueous Two-Phase Systems
Andersson, Josefine ^LU (2023) KLGM15 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Stabilisation of modern alcohol-containing emulsions with proteins
Levanti, Vasiliki ^LU (2023) KLG820 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Storage period optimization of a viscous nasal spray suspension
Domián, Lili Zsófia ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation and characterisation of novel edible-packaging for fruits and vegetables
Sutton, Lola ^LU and Papa, Katerina ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
Omer, Salah Elden ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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