Packaging Logistics
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- 2021
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Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
(
- Master (Two yrs)
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Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
(
- Master (Two yrs)
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Mark
The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes
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- Master (Two yrs)
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Mark
Exploring the opportunities of reducing the environmental impact of ready meal trays
(
- Master (Two yrs)
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Mark
The relation between food shelf-life and environmental impact of different plastic packaging alternatives
(
- Master (Two yrs)
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Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
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- Master (Two yrs)
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Mark
Integration of food shelf-life in life cycle assessment of polymers
(
- Master (Two yrs)
- 2020
-
Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
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- Master (Two yrs)
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Mark
Requirements and implications of a new fiber-based kitchen and laundry appliances packaging: A case study at IKEA
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- Master (Two yrs)
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Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)