Food Technology and Nutrition (M.Sc.)

61 – 70 of 392

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/organization/v1000294?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
6
7
8
9
…
40
next »

2024
Mark Coagulation Properties of Swedish Red Dairy Milk: Effect of Poor-coagulating Milk, Pasteurization and Fat
Vu, Thi Kieu Van ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a fibre-rich snack made from baobab fruit pulp
Geppert, Benita ^LU (2024) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
Ivarsson, Love ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
Chen, Ying ^LU (2023) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Kunfu, Ariam ^LU (2023) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
Ponce Aparicio, Gabriela ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
Babic, Marja ^LU and Madina, Prilliani ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
de La Cruz Padilla, Sergio ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation and characterisation of novel edible-packaging for fruits and vegetables
Sutton, Lola ^LU and Papa, Katerina ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
Omer, Salah Elden ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

« previous
1
…
6
7
8
9
…
40
next »

Publications

Open access (%)

your query:: Remove department: Food Technology and Nutrition (M.Sc.)

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

Embed this list