Department of Chemistry
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- 2023
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Mark
Characterization of low-lipase oats
(
- Master (Two yrs)
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Mark
Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation
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- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
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- Master (Two yrs)
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
(
- Master (Two yrs)
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Mark
An Experimental Investigation of Dry Thermopressed Cellulose
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- Master (Two yrs)
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Mark
Determination of Oxidized Phosphatidylcholines and Lysophosphatidylcholines in Exhaled Particles : Liquid Chromatography-Tandem Mass Spectrometry Method
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- Master (Two yrs)
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
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- Master (Two yrs)
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Mark
A novel approach for functionalising and separating Tröger's Base Analogues
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- Master (Two yrs)
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Mark
Synthesis of a Tröger’s base analog
(
- Bach. Degree
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Mark
Self-adjuvanted cancer vaccine administered as a fusion protein
(
- Master (Two yrs)