Department of Chemistry
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- 2021
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Mark
The kinetic characterization of mutated cyanobacterial dual-functioning fructose/sedoheptulose bisphosphate using a malachite green colorimetric assay
- Master (Two yrs)
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Mark
A Molecular Dynamics Simulation Study of the Protein Stability of Reteplase in Formulation with Various Excipients during Freeze-Drying Processing
- Prof. qual. >4 yrs
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Mark
TA – modeling of photo-induced dynamics in CZTS kesterite nanoparticles
- Master (Two yrs)
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Mark
Determination of oil content and fatty acid composition in Baobab seed oil using supercritical fluid extraction and gas chromatography
- Bach. Degree
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Mark
Fatty acid composition of different fruits and berries - A comparative study of superfruits and more “common” fruits
- Bach. Degree
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Mark
Development of a reporter gene assay on an automated platform
- Master (Two yrs)
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Mark
Converting Poultry Feather Waste into Bioplastics using Green Modifying Agents
- Master (Two yrs)
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Mark
Evaluation of alternative, sustainable polymer materials in regard to mechanical properties and sustainability
- Master (Two yrs)
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Mark
Homovanillic Acid: a Novel Building Block for Lignin-Based Polyester
- Master (Two yrs)
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Mark
Selective defunctionalization of biomass derived chemicals using hydrosilylation to value-added chemicals
- Bach. Degree