Department of Chemistry
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- 2020
- Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
- Characterization of globulin and avenin protein profiles in oat (Avena sativa) using Osborne fractionation and novel genomic data
- Characterization of Genetic Abnormalities in Leukemia from Diagnosis to Relapse
- Transglycosylation capacity of BoGal36A, AnGal36A & CtGal27A, three glycoside hydrolase clan D α-galactosidases
- Progress towards a new type of β4GalT7 inhibitors
- Elucidating arabinoxylan biosynthesis pathways in oat and identification of high arabinoxylan oat lines
- Investigating bacterial communities in marine sediment to assess impact of waste water effluent
- Incorporation of unsaturated fatty acids into waterborne UV-curing resins
- Comparison of different extraction methods for the analysis of vitamin D and vitamin D metabolites in liver samples
- Bacterial water quality in recirculating and conventional showers from a stagnated building