Biotechnology
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- 2023
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
- Master (Two yrs)
- 2022
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
- Master (Two yrs)
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
- Master (Two yrs)
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Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
- Master (Two yrs)
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Mark
Protoplast isolation and transformation in sweetpotato
- Master (Two yrs)
- 2020
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
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Mark
Möjligheten att minska metallhalten i lakvatten med sulfatreducerande bakterier
- Master (Two yrs)
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Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
- Master (Two yrs)
- 2019
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Mark
Energy & redox fluxes in Lactobacillus reuteri DSM 17938 on different sugars
- Master (Two yrs)