Biotechnology (MSc)
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- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
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- Master (Two yrs)
-
Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
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- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
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- Master (Two yrs)
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
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- Master (Two yrs)
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Mark
Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
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- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
(
- Master (Two yrs)