Biotechnology (MSc)
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- 2026
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Mark
Biochemical Characterization on CE1 Carbohydrate Esterases with Potential Dual Esterase Activity
- Master (Two yrs)
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Mark
Screening of Weissella bacterial strains for Production of Bioactive Metabolites on Different Substrates
- Master (Two yrs)
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Mark
Physiochemical characterization of polyester synthase enzymes and production of polyhydroxyalkanoate
- Master (Two yrs)
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Mark
Construction of a control system for optimization of water activity in lipase-catalyzed reactions for production of structured triacylglycerols
- Master (Two yrs)
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Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
From Legacy Databases to Modern Standards: A Bioinformatics Pipeline for Migrating Immunodeficiency Variant Data to LOVD 3.0 with GRCh38 Standardisation
- Master (Two yrs)
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Mark
Characterization of Bacterial Laccases and Their Application in the Oxidation of Lignin‑Derived Substrates
- Master (Two yrs)
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Mark
Statistical modelling of postprandial metabolomic and lipidomic profiles in individuals with varying glycaemic regulation using R Statistical Software
- Master (Two yrs)
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Mark
FDCA Production From Furfural: Integrating Gluconobacter oxydans with UbiD-UbiX Carboxylation System
- Master (Two yrs)