Biotechnology (MSc)
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- 2026
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Mark
Physiochemical characterization of polyester synthase enzymes and production of polyhydroxyalkanoate
- Master (Two yrs)
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Mark
Construction of a control system for optimization of water activity in lipase-catalyzed reactions for production of structured triacylglycerols
- Master (Two yrs)
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Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Statistical modelling of postprandial metabolomic and lipidomic profiles in individuals with varying glycaemic regulation using R Statistical Software
- Master (Two yrs)
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Mark
FDCA Production From Furfural: Integrating Gluconobacter oxydans with UbiD-UbiX Carboxylation System
- Master (Two yrs)
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Mark
Seminal Microbiome Characterization and Body Mass Index Associations in a Clinical Male Cohort Using Full-Length 16S rRNA Long-Read Sequencing
- Master (Two yrs)
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Mark
Spray Dried Particles for Inhaled Delivery of Protein Therapeutics
(2026) KLGM16 20261
Pharmaceutical Technology (master)
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Using DNA traces obtained from firearms to distinguish between active use and passive contact with weapons
- Master (Two yrs)
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Mark
Assessing the effects of domain truncation on the antibacterial activity of endolysins
- Master (Two yrs)