Biotechnology (MSc)
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- 2018
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Preparation and evaluation of arabinoxylan based prebiotics
(2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161
Biotechnology (MSc) Mark - Development of an Online Monitoring and Sampling Scheme for Recombinant Protein Production
- 2017
- Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil
- 2016
- Enzyme engineering of a haloacid dehalogenase-like phosphatase from Thermotoga neopolitana for optimization of substrate specificity