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- 2025
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Mark
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
- Master (Two yrs)
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Mark
Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
- Master (Two yrs)
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Mark
Exploring Co-cultivation Strategies of Nitrogen-Fixing Bacteria and Recombinant Yeast for Sustainable Biomanufacturing
- Master (Two yrs)
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Mark
Physiological Characterisation of Nitrogen Fixing Bacteria in Pure and Mixed Cultures
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Effectiveness of potassium sorbate and sodium benzoate against microbial growth in pear syrup under variable pH and Brix conditions
- Master (Two yrs)
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Mark
Metabolic engineering of yeast for improved whole-cell biocatalytic amine production
- Master (Two yrs)
- 2024
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Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
- Master (Two yrs)
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Mark
Improving xylose utilization through investigation of sugar signaling in S. cerevisiae
- Master (Two yrs)
- 2023
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
- Master (Two yrs)