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- 2024
-
Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
(
- Master (Two yrs)
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Mark
Improving xylose utilization through investigation of sugar signaling in S. cerevisiae
(
- Master (Two yrs)
- 2023
-
Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
(
- Master (Two yrs)
-
Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
(
- Master (Two yrs)
-
Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
(
- Master (Two yrs)
-
Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
(
- Master (Two yrs)
-
Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
(
- Master (Two yrs)
-
Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
(
- Master (Two yrs)
-
Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
(
- Master (Two yrs)
- 2022
-
Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
(
- Master (Two yrs)