Applied Microbiology
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- 2026
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Mark
Investigation of bacteria involved in lab-scale fermentations of pollen mix
- Master (Two yrs)
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Mark
Statistical modelling of postprandial metabolomic and lipidomic profiles in individuals with varying glycaemic regulation using R Statistical Software
- Master (Two yrs)
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Mark
Microbial Spoilage of Grated Cheese : Growth Patterns of Yeast and Lactic Acid Bacteria in Relation to Intrinsic Factors
- Master (Two yrs)
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Mark
Seminal Microbiome Characterization and Body Mass Index Associations in a Clinical Male Cohort Using Full-Length 16S rRNA Long-Read Sequencing
- Master (Two yrs)
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Mark
Using DNA traces obtained from firearms to distinguish between active use and passive contact with weapons
- Master (Two yrs)
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Mark
Characterization of Bacterial Laccases and Their Application in the Oxidation of Lignin‑Derived Substrates
- Master (Two yrs)
- 2025
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Mark
Metabolic engineering of yeast for improved whole-cell biocatalytic amine production
- Master (Two yrs)
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Mark
Growth Enhancement and Effects in Microalgae N. oceanica and Yeast S. cerevisiae – A Study in Acetate
- Master (Two yrs)
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Mark
Physiological Characterisation of Nitrogen Fixing Bacteria in Pure and Mixed Cultures
- Master (Two yrs)
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Mark
Genome-scale modeling of cyanobacteria from a slow sand filter in drinking water treatment
- Master (Two yrs)