Biotechnology (M.Sc.Eng.)
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- 2026
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Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Physiochemical characterization of polyester synthase enzymes and production of polyhydroxyalkanoate
- Master (Two yrs)
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Mark
Construction of a control system for optimization of water activity in lipase-catalyzed reactions for production of structured triacylglycerols
- Master (Two yrs)
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Mark
FDCA Production From Furfural: Integrating Gluconobacter oxydans with UbiD-UbiX Carboxylation System
- Master (Two yrs)
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Mark
Spray Dried Particles for Inhaled Delivery of Protein Therapeutics
(2026) KLGM16 20261
Pharmaceutical Technology (master)
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
CFD Simulation and Experimental Validation of Air-Assisted Atomization in a Büchi Spray Dryer
(2026) KLGM16 20261
Pharmaceutical Technology (master)
Food Technology and Nutrition (M.Sc.)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Assessing the effects of domain truncation on the antibacterial activity of endolysins
- Master (Two yrs)
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Mark
Cereal Aroma: Effects of thermal and enzymatic processing on volatile compound formation
- Master (Two yrs)
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Mark
Scale-up of high shear wet granulation: developing high protein products supported by down scale characterization and modeling of powder properties
- Master (Two yrs)