Biotechnology (M.Sc.Eng.)
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- 2022
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Mark
Avenanthramides as a means to slow rancidity development in oats
- Master (Two yrs)
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Mark
Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
- Master (Two yrs)
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Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
- Master (Two yrs)
- 2021
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Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
- Master (Two yrs)
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
- Master (Two yrs)
- 2020
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Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
- Master (Two yrs)
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Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
- Master (Two yrs)
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Mark
Development of biocatalysts for plastic degradation
- Master (Two yrs)