Biotechnology (M.Sc.Eng.)
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- 2026
-
Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Development of a measurement cell for AF4 SANS
(2026) KLGM16 20261
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2025
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Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
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Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
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Mark
Investigating Laccase-Initiated Enzymatic Cascades for Polyolefin Degradation
- Prof. qual. >4 yrs
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Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)