Biotechnology (M.Sc.Eng.)
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- 2025
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Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
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Mark
FIA-Based Process Monitoring in Simulated Bioreactor for Monoclonal Antibody Production
- Master (Two yrs)
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Mark
Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)
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Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
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Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
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Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)