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- 2024
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Mark
Stability screening of enzyme formulation in solid format
(
- Master (Two yrs)
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(
- Master (Two yrs)
-
Mark
Production of recombinant NS2B-NS3 in E. coli and inhibition studies
(
- Master (Two yrs)
- 2023
-
Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
(
- Master (Two yrs)
-
Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(
- Master (Two yrs)
-
Mark
Development and Evaluation of an Enzyme-Based Sunscreen
(
- Master (Two yrs)
-
Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
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- Master (Two yrs)
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
- 2022
-
Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
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- Master (Two yrs)
-
Mark
Protoplast isolation and transformation in sweetpotato
(
- Master (Two yrs)