Department of Chemistry
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- 2023
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
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- Master (Two yrs)
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Mark
Characterization of lipases and lipids in oat varieties during seed germination
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- Master (Two yrs)
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
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- Master (Two yrs)
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Mark
Possibilities of Reducing Internal Scrap Rates and Increase Scrap Recyclability of Dilute Copper Alloys from Vertical Upwards Continuous Cast (VUCC) Process
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- Master (Two yrs)
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Mark
Analysis of fatty acids in fatty acid-based herbicides by gas chromatography
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- Master (Two yrs)
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Mark
Tillämpning av en ny vätskekromatografi-tandem masspektrometri metod för analys av metylmalonat
(
- Bach. Degree
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Mark
Structure and Aqueous Phase Behaviour of Fmoc-Diphenylalanine Self-Assembly
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- Master (Two yrs)
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Mark
Investigation of Antenna Radomes in Low Earth Orbits
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- Master (Two yrs)
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Mark
Cloning and characterization of a multidomain PARP14 construct
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- Master (Two yrs)
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Mark
Supercritical Fluid Extraction of Baobab Seed followed by Sequential Pressurized Liquid Extraction
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- Master (Two yrs)