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Brandteknisk riskvärdering av Östermalms Saluhall

Grunnesjö, Emanuel; Sjöberg, Helena; Sävmark, Erik and Åhsberger, Anna (2011) VBR054 20111
Division of Fire Safety Engineering
Division of Risk Management and Societal Safety
Abstract
This report contains an evaluation of the fire safety regarding evacuation in Östermalms Saluhall, a well known market and food hall in Stockholm, capital of Sweden. The market is a center for high quality delicacies of many kinds and has been since the late 19th century. Many people visit the market every day especially in conjunction to official holidays like Easter, Christmas and the Swedish midsummer to purchase ingredients or prepared culinary delicacies. To evaluate the safety of the building a risk analysis was made which determined three scenarios with the highest likelihood of occurring and the worst consequence in matter of bodily injuries. To evaluate the scenarios the computer programs CFAST and DetactQS together with hand... (More)
This report contains an evaluation of the fire safety regarding evacuation in Östermalms Saluhall, a well known market and food hall in Stockholm, capital of Sweden. The market is a center for high quality delicacies of many kinds and has been since the late 19th century. Many people visit the market every day especially in conjunction to official holidays like Easter, Christmas and the Swedish midsummer to purchase ingredients or prepared culinary delicacies. To evaluate the safety of the building a risk analysis was made which determined three scenarios with the highest likelihood of occurring and the worst consequence in matter of bodily injuries. To evaluate the scenarios the computer programs CFAST and DetactQS together with hand calculations was used to determine time to critical conditions. The program Simulex determined the egress time for each scenario. By comparing time to critical conditions and egress time the time margin for evacuation could be evaluated. The time margin appears to be negative for some parts of the building and therefore several measures to secure and assure the fire security of the building is labored. All these measured, both labored and recommended, are presented in the end of this report. (Less)
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author
Grunnesjö, Emanuel; Sjöberg, Helena; Sävmark, Erik and Åhsberger, Anna
supervisor
organization
course
VBR054 20111
year
type
L3 - Miscellaneous, Projetcs etc.
subject
keywords
Brandteknisk riskvärdering, saluhall, restaurang, brand, utrymning, personsäkerhet, Östermalms Saluhall, systematiskt brandskydd, kritiska förhållanden, CFAST, Simulex, @risk
report number
9396
language
Swedish
id
2063205
date added to LUP
2011-08-18 13:37:10
date last changed
2014-03-10 10:40:39
@misc{2063205,
  abstract     = {This report contains an evaluation of the fire safety regarding evacuation in Östermalms Saluhall, a well known market and food hall in Stockholm, capital of Sweden. The market is a center for high quality delicacies of many kinds and has been since the late 19th century. Many people visit the market every day especially in conjunction to official holidays like Easter, Christmas and the Swedish midsummer to purchase ingredients or prepared culinary delicacies. To evaluate the safety of the building a risk analysis was made which determined three scenarios with the highest likelihood of occurring and the worst consequence in matter of bodily injuries. To evaluate the scenarios the computer programs CFAST and DetactQS together with hand calculations was used to determine time to critical conditions. The program Simulex determined the egress time for each scenario. By comparing time to critical conditions and egress time the time margin for evacuation could be evaluated. The time margin appears to be negative for some parts of the building and therefore several measures to secure and assure the fire security of the building is labored. All these measured, both labored and recommended, are presented in the end of this report.},
  author       = {Grunnesjö, Emanuel and Sjöberg, Helena and Sävmark, Erik and Åhsberger, Anna},
  keyword      = {Brandteknisk riskvärdering,saluhall,restaurang,brand,utrymning,personsäkerhet,Östermalms Saluhall,systematiskt brandskydd,kritiska förhållanden,CFAST,Simulex,@risk},
  language     = {swe},
  note         = {Student Paper},
  title        = {Brandteknisk riskvärdering av Östermalms Saluhall},
  year         = {2011},
}