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Infrysning av livsmedel - Simulering av en industriell process

Adamsson, Ulf (1985) In MSc Theses
Department of Automatic Control
Abstract
Design and operation of industrial freezers contains the crucial problem of how to make the frozen foods attain a prescribed temperature. Methods for prediction of freezing times under given constant conditions are commonly used in order to calculate the optimum product flow through continuous freezers. However, in reality the processes are time variable, due to disturbances and parameter deviations. Thus, introduction of real time temperature measurements combined with manual or automatic control would be a feasible way to obtain improved reliability, with regard to product quality.
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author
Adamsson, Ulf
supervisor
organization
year
type
H3 - Professional qualifications (4 Years - )
subject
publication/series
MSc Theses
report number
TFRT-5322
ISSN
0280-5316
language
Swedish
id
8849709
date added to LUP
2016-03-27 17:20:50
date last changed
2016-03-27 17:20:50
@misc{8849709,
  abstract     = {Design and operation of industrial freezers contains the crucial problem of how to make the frozen foods attain a prescribed temperature. Methods for prediction of freezing times under given constant conditions are commonly used in order to calculate the optimum product flow through continuous freezers. However, in reality the processes are time variable, due to disturbances and parameter deviations. Thus, introduction of real time temperature measurements combined with manual or automatic control would be a feasible way to obtain improved reliability, with regard to product quality.},
  author       = {Adamsson, Ulf},
  issn         = {0280-5316},
  language     = {swe},
  note         = {Student Paper},
  series       = {MSc Theses},
  title        = {Infrysning av livsmedel - Simulering av en industriell process},
  year         = {1985},
}