Skip to main content

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Systematiskt brandskyddsarbete i restaurangmiljö

Rubinstein, Ellen LU (2022) In LUTVDG/TVBB VBRM01 20212
Division of Fire Safety Engineering
Abstract
The aim of this thesis is to gain knowledge about how systematic fire prevention work in restaurants in Sweden and to gain knowledge of risks in restaurants and nightclub environments. The aim is also to gather some solutions of how to improve the knowledge of fire safety and systematic fire prevention work if needed in restaurants, and which type of companies that needs these solutions. Information was gathered from a literature study and by interviewing ten employees of Swedish fire brigades and four chiefs at restaurants.

No concrete answer to how restaurants in Sweden work with their fire prevention work and how well it functions could be drawn from this report. The systematic fire prevention work varied between different companies... (More)
The aim of this thesis is to gain knowledge about how systematic fire prevention work in restaurants in Sweden and to gain knowledge of risks in restaurants and nightclub environments. The aim is also to gather some solutions of how to improve the knowledge of fire safety and systematic fire prevention work if needed in restaurants, and which type of companies that needs these solutions. Information was gathered from a literature study and by interviewing ten employees of Swedish fire brigades and four chiefs at restaurants.

No concrete answer to how restaurants in Sweden work with their fire prevention work and how well it functions could be drawn from this report. The systematic fire prevention work varied between different companies and some fire departments could see differences between larger and smaller restaurants, where the larger restaurants had a more functioning systematic fire prevention work and had better knowledge. But there were also comments that this also varied dependent of the owner and their involvement and engagement in the fire prevention work. For the restaurants the data basis is too small to make conclusions for the whole country, but answers varied between the interviewed. The recommendations and solutions to improve fire protection work were education, information and regular official visits for inspection from the fire brigade to oversee the restaurants fire prevention work. (Less)
Please use this url to cite or link to this publication:
author
Rubinstein, Ellen LU
supervisor
organization
alternative title
Fire-protection management systems for restaurant facilities
course
VBRM01 20212
year
type
M2 - Bachelor Degree
subject
keywords
Systematiskt brandskyddsarbete, SBA, restaurang, intervjustudie, risker, säkerhet Systematic fire prevention work, restaurant, interview study, risk, safety
publication/series
LUTVDG/TVBB
report number
5661
other publication id
LUTVDG/TVBB--5661--SE
language
Swedish
id
9075804
date added to LUP
2022-03-04 09:28:44
date last changed
2022-03-04 09:28:44
@misc{9075804,
  abstract     = {{The aim of this thesis is to gain knowledge about how systematic fire prevention work in restaurants in Sweden and to gain knowledge of risks in restaurants and nightclub environments. The aim is also to gather some solutions of how to improve the knowledge of fire safety and systematic fire prevention work if needed in restaurants, and which type of companies that needs these solutions. Information was gathered from a literature study and by interviewing ten employees of Swedish fire brigades and four chiefs at restaurants. 

No concrete answer to how restaurants in Sweden work with their fire prevention work and how well it functions could be drawn from this report. The systematic fire prevention work varied between different companies and some fire departments could see differences between larger and smaller restaurants, where the larger restaurants had a more functioning systematic fire prevention work and had better knowledge. But there were also comments that this also varied dependent of the owner and their involvement and engagement in the fire prevention work. For the restaurants the data basis is too small to make conclusions for the whole country, but answers varied between the interviewed. The recommendations and solutions to improve fire protection work were education, information and regular official visits for inspection from the fire brigade to oversee the restaurants fire prevention work.}},
  author       = {{Rubinstein, Ellen}},
  language     = {{swe}},
  note         = {{Student Paper}},
  series       = {{LUTVDG/TVBB}},
  title        = {{Systematiskt brandskyddsarbete i restaurangmiljö}},
  year         = {{2022}},
}