Publications | LUP Student Papers

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2022
Mark Systematiskt brandskyddsarbete i restaurangmiljö
Rubinstein, Ellen ^LU (2022) In LUTVDG/TVBB VBRM01 20212
Division of Fire Safety Engineering
- Bach. Degree
2020
Mark Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
Ljungberg, Nina ^LU (2020) MVEM03 20201
Studies in Environmental Science
- Master (One yr)
2014
Mark Handhygien inom restaurangbranschen
Sandberg, Sara ^LU (2014) MVEK03 20141
Studies in Environmental Science
- Bach. Degree
2009
Mark Notan, tack! – En studie kring frontpersonalens motivationsfaktorer inom restaurantbranschen
Jönsson, Anders ; Thörnholm, Joakim and Joannou, Daniel (2009)
Department of Service Studies
- Master (One yr)
2003
Mark Brandteknisk riskvärdering av Le Cardinal
Arvidsson, Marcus ; Björk, Mikael ; Johansson, Jon and Larsson, Mattias (2003) In LUTVDG/TVBB--9205--SE
Fire Protection Engineering 3,5 years
Division of Fire Safety Engineering
Division of Risk Management and Societal Safety
- Misc.
Mark Brandteknisk riskvärdering av Revinge restaurang, Revinge
Engström, Johanna ; Malmqvist, Johan ; Nilsson, Jane and Sanglén, Håkan (2003)
Division of Fire Safety Engineering
Fire Protection Engineering 3,5 years
Division of Risk Management and Societal Safety
- Misc.

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