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2021
Mark Crystal structure of lactose and a novel ligand in complex with galectin-8N
Ströhagen, Noemi ^LU (2021) KEMK10 20211
Department of Chemistry
- Bach. Degree
Mark Study of the interaction between AQP2 and Ezrin through microscale thermophoresis
Olsson, Teodor ^LU (2021) KEMK10 20211
Department of Chemistry
- Bach. Degree
Mark Determination of Narasin in edible Swedish chicken tissue using solid phase extraction and high-performance liquid chromatography
Fathi, Mona ^LU (2021) KEMK10 20211
Department of Chemistry
- Bach. Degree
2020
Mark Investigation of water kefir microbiota and antioxidative capacity
Sutton, Lola ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
Mark Analysis of the Interactions Between Extracellular Vesicles Extracted From Milk and Various Colloidal Surfaces
Gashi, Fatlinda ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
Mark Influence of Electronic Structure on Excited State Landscapes: A Study of d5 and d6 Iron- and Cobalt Hexacyanide Complexes
Smailagic, Emma ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
Mark The interaction between Ezrin & Aquaporin 2
Aulin, Hanna ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree

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