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2019
Mark Aggregation propensity of homologous peptides as studied by 1H NMR-spectroscopy
Hjalte, Johanna ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
Edvinsson, Johannes ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
Lindberg, Johanna ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin
Terne, Frida ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The development of a 100% vegan hair structurizer
Erlandsson, Ellinor ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Aqueous Polymeric Coating for Orally Disintegrating Lozenges
Mellberg, Hanna ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of the preparation of a stable foam
Nguyen, Anh ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Financial and process optimization through statistical identification of batch specific variability
Bernsten, Oscar ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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