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- 2021
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Mark
Research on Risk Perception under Tourism Crisis-Take Hainan as an Example
- Master (Two yrs)
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Mark
Industry 4.0: Assessing the readiness, implementation challenges and impact of COVID-19 in the manufacturing industries of Bangladesh
- Master (Two yrs)
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Mark
Discovering Consumer Complaint Behavior in Online Food Delivery
- Master (Two yrs)
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Mark
Negative Online Shopping Experiences: An Exploration of Remembered Dissatisfaction and its Meaning for Consumers’ Future Experiences
- Master (Two yrs)
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Mark
An exploratory study on the consumer behavior at collection and delivery points in Helsingborg municipality - A consumer’s perspective
- Master (Two yrs)
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Mark
Lean warehousing: A case study of a Greek warehouse
- Master (Two yrs)
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Mark
Cross-border Barrier and Cross-border Cooperation in Pandemic Crisis: The Case of the Öresund Region
- Master (Two yrs)
- 2020
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Mark
CO-CREATING VALUE - Mapping the Value Creation Process of In-kind Contributions in Supply Chain and Open Innovation, in a Research Infrastructure context
- Master (Two yrs)
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Mark
Digitalization of household eating practices: A case study of meal-boxes
- Master (Two yrs)
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Mark
Digitalisation of household eating practices: A case study of meal-boxes
- Master (Two yrs)