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- 2021
-
Mark
Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry
(
- Master (One yr)
- 2012
-
Mark
Negotiating Bodies at the Borderlands of Eating Communities : An Ethnographic Study of Oat Milk Consumers’ Relations to Health, Identity and Social Life
(
- Master (Two yrs)