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LUND UNIVERSITY LIBRARIES

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2024
Mark Development of a fibre-rich snack made from baobab fruit pulp
Geppert, Benita ^LU (2024) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Development of a Semisolid Baobab-based Protein Snack
Bergman, David ^LU and Wikner, Olle ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)