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- 2024
-
Mark
Utilizing Lean Thinking to Reduce Deficiencies in Food Industry Warehouse Operations
(
- Master (Two yrs)
- 2019
-
Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
(
- Master (Two yrs)
- 2015
-
Mark
Development of Complement assay - Optimization of buffers for a complement ELISA kit and development of a new homogenous complement assay
(
- Master (Two yrs)