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- 2024
-
Mark
The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
(
- Master (Two yrs)
-
Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
(
- Master (Two yrs)
-
Mark
Coagulation Properties of Swedish Red Dairy Milk: Effect of Poor-coagulating Milk, Pasteurization and Fat
(
- Master (Two yrs)
-
Mark
Cell Disruption using High Pressure Homogenization : Evaluating operation parameters and analysis methods applied on gram-positive bacteria.
(
- Master (Two yrs)
-
Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
(
- Master (Two yrs)