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- 2022
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Mark
Phenol-Protein Solution Stability
- Master (One yr)
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Mark
Rheological characterization of creams and prediction of stability
- Master (Two yrs)
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Mark
Green Coacervates for Pharma and Food
- Master (Two yrs)
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Mark
Effects of pharmaceutical excipients on the chemical stability of therapeutic proteins in a parenteral formulation
- Master (Two yrs)
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Mark
Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
- Master (Two yrs)
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Mark
Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics
- Master (Two yrs)
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Mark
Comparing different methods of measuring particle size for pharmaceutical excipients
- Master (Two yrs)
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Mark
Development and analysis of a commercial hair treatment
- Master (Two yrs)
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Mark
Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
- Master (Two yrs)
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Mark
Dry powder inhalers: The Match Between Formulation and Device
- Master (Two yrs)