Publications | LUP Student Papers

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2025
Mark Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
Uche, Chikaodiri David ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)