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LUND UNIVERSITY LIBRARIES

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2023
Mark Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
Kumaraguru, Swathi ^LU (2023) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Development of Tempeh on Swedish Legumes
Åström, Nils ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)