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2023
Mark Extraction and quantification of rosmarinic acid in lemon balm (Melissa officinalis L.)
Norouzi, Mahsa ^LU (2023) KEMR45 20231
Department of Chemistry
- Master (Two yrs)
Mark Investigating the properties of degradable starch microspheres
Gustafsson, Vendela ^LU (2023) KEMR30 20231
Department of Chemistry
- Master (Two yrs)
Mark Metabolic stability and metabolite identification using hepatocytes
Dahlqvist, Sofia ^LU (2023) KEMR30 20231
Department of Chemistry
- Master (Two yrs)
Mark Creating a High-Throughput Workflow for Automated Peptide Characterization using LC-MS
Forsberg, Sara ^LU (2023) KASM01 20231
Centre for Analysis and Synthesis
- Master (Two yrs)
2022
Mark Archaeological Analytical Chemistry
Märs, Moa ^LU (2022) KEMK10 20212
Department of Chemistry
- Bach. Degree
Mark Extraction efficiency of four pesticides using the QuEChERS extraction method and analysis by HPLC/DAD
Rasul, Honia ^LU (2022) KEML10 20221
Department of Chemistry
- Bach. Degree
Mark Planar chiral Rh(I) dibenzo[a,e]cyclooctatetraene complexes: synthesis and application in asymmetric catalysis
Sanchez Dana, Gemma ^LU (2022) KEMP30 20221
Department of Chemistry
- Master (One yr)
Mark Gas chromatographytandem mass spectrometry using chemical ionization for analysis of blood metabolites
Palmer, Simon ^LU (2022) KEMR30 20221
Department of Chemistry
- Master (Two yrs)
Mark Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
Pålsson, David ^LU (2022) KEMR10 20221
Department of Chemistry
- Master (Two yrs)
2021
Mark Fatty acid composition of different fruits and berries - A comparative study of superfruits and more “common” fruits
Bajramova, Azemina ^LU (2021) KEML10 20211
Department of Chemistry
- Bach. Degree

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